Coconut Velvet Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This moist Coconut Velvet Cake is named for its velvety soft texture. It is so tender and decadent, with a luscious coconut seven minute filling and frosting.
Ingredients
- 1 (8oz)(226g) package cream cheese, softened
- 1 ½ sticks (¾c)(168g) unsalted butter, softened
- 2 cups (400g) sugar
- 4 large eggs
- 3 cups (342g) cake flour
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) baking soda
- ½ teaspoon (3g) salt
- 1 cup (242g) buttermilk
- ¼ cup (54g) vegetable oil (we used canola oil)
- 1 teaspoon (4g) vanilla extract
- 2 teaspoons (8 g) Coconut Extract
- 2/3 cup (150g) water
- 2 cup (400g) sugar
- 1/2 teaspoon Cream of Tartar or 1 Tablespoon white corn syrup
- 4 egg whites
- 2 teaspoons (8g) coconut extract- adjust amount to your liking.
- 14 oz (396g) package of sweetened flaked coconut onto the top and sides of the cake (We used Bakers brand)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
